By joining Aquilli Metzli, you are helping to:

• Preserve and share traditional maize-based foodways
• Offer hands-on workshops and tortilla-making demos
• Host community meals and gatherings
• Build shared infrastructure for masa production
• Support education, cultural continuity, and collective care

Membership allows us to plan sustainably, pay people fairly, and keep our work accessible to the community.

Membership at Aquilli Metzli is rooted in cooperation, not consumption.

Members are:

• Supporters
• Learners
• Participants
• Stewards

You can engage through events, work parties, learning, or simply helping ensure this work continues to exist.

• Early or discounted access to workshops and classes
• Invitations to member-only events and meals
• Member pricing on future programming
• Partner discounts with local businesses
• Seasonal updates and behind-the-scenes insights
• The knowledge that you are directly supporting local food sovereignty work

Membership is for people who care about:

• Local food systems
• Cultural food traditions
• Community-based education
• Collective models over extractive ones

You do not need to be an expert!
You do not need to attend every single event!